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Journal articleRTP-00001009DOI 10.1016/j.fct.2017.10.033

Gallic acid, a natural polyphenol, protects against tert-butyl hydroperoxide- induced hepatotoxicity by activating ERK-Nrf2-Keap1-mediated antioxidative response

Food and Chemical Toxicology · 2017 · Elsevier BV

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